Set Menus

Excellent options for large dining experiences. Must be booked in advance, split billing allowed.

2 Course Menu | $40 per head

Minimum 20 people

Main

Traditional Parmi
crumbed chicken breast, Italian sauce, cheese, ham, chips & salad

Seafood Basket
crumbed scallops, prawn cutlets, calamari, battered crab, salt & pepper squid, battered fish, tartare sauce, chips & salad

Rump Steak
choice of mushroom, pepper or creamy garlic sauce with salad & chips

Chicken Carbonara
chicken, bacon, penne pasta, mushroom, onion, white wine & cream sauce

Salt & Pepper Squid Salad
with tossed fresh garden salad, shallots, aioli

Dessert

Chocolate Brownie
served with ganache & ice cream Sticky Date Pudding served ice cream & butterscotch sauce

Waffles
served with chocolate sauce & ice cream

3 Course Menu | $50 per head

Minimum 20 people

Entrée

Buffalo Wings
with blue cheese dipping sauce

Arancini Balls
topped with napolitana sauce, rocket, parmesan

Main

Traditional Parmi
crumbed chicken breast, Italian sauce, cheese, ham, chips & salad

Seafood Basket
crumbed scallops, prawn cutlets, calamari, battered crab, salt & pepper squid, battered fish, tartare sauce, chips & salad

Rump Steak
choice of mushroom, pepper or creamy garlic sauce with salad & chips

Chicken Carbonara
chicken, bacon, penne pasta, mushroom, onion, white wine & cream sauce

Salt & Pepper Squid Salad
with tossed fresh garden salad, shallots, aioli

Dessert

Chocolate Brownie
served with ganache & ice cream Sticky Date Pudding served ice cream & butterscotch sauce

Waffles
erved with chocolate sauce & ice cream

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