Set Menus

2 Course Menu | $35 per head

Minimum 20 people

MAIN

TRADITIONAL PARMI
crumbed chicken breast, napolitana sauce, ham, cheese, chips, salad

FISH & CHIPS
battered hoki, chips, salad, tartare sauce, lemon

BIG BARREL CHEESEBURGER
milk bun, two beef patties, lettuce, tomato, bacon, cheese, onion rings, jalapenos, bbq sauce, spicy mayo, chips

BBQ PORK RIBS
half rack pork ribs, bourbon bbq sauce, chips, house slaw

CHICKEN CARBONARA
penne pasta, creamy garlic sauce, chicken, bacon, mushrooms, parmesan

CAESAR SALAD (V)
cos lettuce, bacon, parmesan, croutons, egg, anchovies, caesar dressing

 

DESSERT

CHOCOLATE BROWNIE
with chocolate sauce & ice cream

STICKY DATE PUDDING
with vanilla ice cream

3 Course Menu | $50 per head

Minimum 20 people

ENTRÉE

MATES PLATE
calamari, buffalo wings, curry samosas, vegetarian spring rolls, dipping sauces

 

MAIN

TRADITIONAL PARMI
crumbed chicken breast, napolitana sauce, ham, cheese, chips, salad

FISH & CHIPS
battered hoki, chips, salad, tartare sauce, lemon

BIG BARREL CHEESEBURGER
milk bun, two beef patties, lettuce, tomato, bacon, cheese, onion rings, jalapenos, bbq sauce, spicy mayo, chips

BBQ PORK RIBS
half rack pork ribs, bourbon bbq sauce, chips, house slaw

CHICKEN CARBONARA
penne pasta, creamy garlic sauce, chicken, bacon, mushrooms, parmesan

CAESAR SALAD (V)
cos lettuce, bacon, parmesan, croutons, egg, anchovies, caesar dressing

 

DESSERT

CHOCOLATE BROWNIE
with chocolate sauce & ice cream

STICKY DATE PUDDING
with vanilla ice cream